This Vegan Avocado Hollandaise Sauce offers a plant-based alternative to the classic brunch staple, replacing traditional butter and egg yolks with creamy avocado and olive oil. Ready in just 5 minutes using a high-performance blender, this recipe delivers a rich, smooth sauce that mimics the luxurious texture of traditional hollandaise. Perfect for drizzling over any dish that calls for a creamy, tangy sauce. This healthier version is not only dairy-free and egg-free but also packed with heart-healthy fats from avocado and olive oil. Ideal for those following a vegan diet or looking to reduce cholesterol intake, this avocado hollandaise brings a gourmet touch to your brunch table without compromising on flavor or texture.