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Bright Blueberry Balsamic Vinaigrette
Course: DressingsCuisine: AmericanDifficulty: EasyServings16
servingsPrep time2
minutesCalories72
kcalElevate your salads with this vibrant Bright Blueberry Balsamic Vinaigrette. This easy-to-make dressing combines the sweetness of blueberries with the tang of balsamic vinegar and the zest of Dijon mustard, creating a perfect balance of flavors. Ready in just 5 minutes using a high-performance blender, this homemade vinaigrette is free from additives and bursting with fresh, natural ingredients. Its stunning purple hue and complex taste profile make it an impressive addition to any dinner party or everyday meal. Versatile and delicious, this dressing transforms simple greens into a gourmet experience, proving that healthy can be both beautiful and flavorful.
Ingredients
¼ cup (60 ml) balsamic vinegar
½ cup (118 ml) olive oil
¼ cup (62 g) dijon mustard
1 Tablespoon (15 ml) maple syrup
1 cup (150 g) blueberries, fresh or frozen
Freshly ground black pepper, to taste
Directions
- Add all ingredients to the blender container.
- Blend on high speed for 60 seconds.
- Pour over your favorite salad.
Notes
- This dressing pairs well with various salads. Try it on a salad of spinach, quinoa, beets, slivered almonds, and dried blueberries.
- If you prefer a milder dijon flavor, use half the amount of mustard.
- For a brighter color, substitute white balsamic vinegar for the traditional dark balsamic vinegar.
- Store any leftover dressing in an airtight container in the refrigerator for up to one week.
2 responses to “Bright Blueberry Balsamic Vinaigrette”
I’m whole food plant based – so SOS – no salt, oil or sugar added to food. Love the sound of your recipes, but can’t have any oil in my meal plan. Can you maybe suggest an alternative to it. Or what would happen if it were eliminated?
Skip it and replace with water. Should do the trick.
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