5 responses to “Neapolitan Nice Cream”

1. 

   Johnathan Oliveira

   April 4, 2023

   What kind of coconut milk do you recommend using?

   It is in a carton or a can?

   Reply
   1. 

      Shalva Gale

      April 17, 2023

      We are using a full fat canned version (often found in the asian section of your grocery store).

2. 

   Chris Silkensen

   September 30, 2021

   I just made a newbie mistake! I had bananas ( not frozen) and i made the vanilla nice cream! Not even close to your demo! I will make sure I freeze my bananas next time. I did have a win YEAH yesterday I made the Vitamix Broccoli Cheese Soup! My hubby loved it! I have had my Vitamiz since Sunday and I used it everyday! I gave it only 2 stars since I had a fail! I will try it again with frozen bananas!

   Reply
3. 

   Austin

   April 6, 2020

   Could you use almond milk instead of coconut milk?

   Reply
   1. 

      Lenny Gale

      April 13, 2020

      Yes, but the coconut milk is what gets you that creamy texture and consistency.