12 responses to “Apple Cinnamon Cake”
-
Do you think you could use coconut oil?
Thank you!! So looking forward to making these into muffins, as we don’t have the bundt pan 🙁-
I think coconut oil would work but would give you a slight taste of coconut (as the other ingredients don’t have strong flavors).
-
-
Hi Shalva! This is your actual mother writing (and qvelling) about your connection to this recipe. Just adding that I am using your great-grandmother Ann’s Nordic Ware bundt pan again this year. Can you imagine how much Jewish mother love has gone into that pan over the years? Happy New Year to all!
-
Love taking a min while baking to think of all of the special women who have passed on their traditions. Maybe that’s why we mark special occasions by celebratory foods?
-
-
This was delicious! I was skeptical about using the Vitamix to do all the prep, but I went for it, and it worked! The cake was moist and dense just like you said (which I love). I cut down the brown sugar to 2/3 cup (unpacked), and that didn’t seem to hurt it at all. Made muffins (baked for 35 minutes) because I don’t have a bundt pan. Thanks for the recipe–will make again.
-
Making into muffins is a great idea! I’ll bet our kids would love those.
-
-
I wonder if I could use coconut sugar?
-
I think that would work great in this recipe!
-
-
I am a Jewish girl that misses part of my culture with all the egg recipes. I just switched to being a vegan because of health concerns and OMG this recipe was AMAZING!!!!! The outline of logical steps in the recipe was so thoughtful. I am grateful to be reminded myself Grandmothers cake!!! It is truly delish
-
This comment just made my day 🙂 Now to tackle an eggless kugel 😉
-
-
Can’t wait to try it. 1 question as I don’t bake as much as I used to: If I make mini Bundts which is more likely, how much time would you give them in the oven? The other question is, I don’t use whole wheat flour at all, it just tears up my stomach; do you think a mix of maybe almond, coconut and/or rice flour (or some other non wheat) would work almost as well? Thanks!
-
Hi Donna, good question! I baked the mini bundts for 15 minutes and then checked them every 3. I believe they only took 18 min, but every oven is different, so make sure to check (undercooked is better in this case). I mixed almond flour with wheat flour, and have not tried w/o at least some wheat flour. I’m sure with a little trial and error you can find a good combination of flours that don’t upset your stomach. The courser the better I would say (so almond over coconut or rice). Good luck, let us know how they turn out!
-
Leave a Reply to Lucy Cancel reply