Homemade Applesauce
Course: Food Prep, SaucesCuisine: American, ComfortDifficulty: EasyServings
8
servingsPrep time
15
minutesCooking time
10
minutesCalories
110
kcalThis Homemade Applesauce recipe offers a simple, wholesome alternative to store-bought versions, using just three ingredients and a high-performance blender. Perfect for holiday gatherings or as a healthy snack, this applesauce combines the natural sweetness of fresh apples with a hint of cinnamon and maple syrup. The recipe’s versatility allows for both smooth and chunky textures, and can be served raw or gently cooked for a warm, comforting treat. Not only does it provide a delicious, preservative-free option, but it also fills your home with an irresistible aroma, making it an impressive yet easy contribution to any meal or party.
Ingredients
8 whole apples, peeled, cored, and sliced
1 teaspoon (3 g) cinnamon
2 Tablespoons (30 ml) maple syrup
Directions
- Add peeled, cored, and sliced apples to a high-performance blender.
- Blend on variable speed 5 for 60 seconds (less for chunkier texture).
- (Optional: serve raw)
- Pour mixture into a large pot.
- Cook over medium heat for 10 minutes, stirring occasionally.
- Serve warm or chilled.
Recipe Video
Notes
- Honeycrisp apples are recommended for best flavor.
- Adjust blending time for desired consistency.
- The cooking process is optional; raw applesauce can be served immediately after blending.
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