Cake Batter Shake
Course: Featured Recipes, Protein Shakes2
servings2
minutes1
minute190
kcalWe set out to make a birthday cake shake and discovered the best way to make any shake resembling vanilla. This is one of the go-to protein shake formulas you should be familiar with. Frozen banana gets the creamy texture, oats for the batter (and removing chalky), and a generous amount of vanilla extract for the cake-y taste. Dates for sweetness, though they may be necessary if you’re using protein powder. Great after a workout, as a meal replacement for adults, or with popcorn and accoutrements for family movie night. Sprinkle-rimmed glass, totally unnecessary.
Ingredients
1¾ cups (420 mL) milk of choice
1 tablespoon (15 mL) vanilla extract
2 dates, pitted
¼ cup (22 g) rolled oats
1 whole frozen banana
1¼ cups (270 g) ice
1 tablespoon (20 g) flaxseed (optional)
1 scoop protein powder (optional)
Directions
- Add all ingredients into your blender container.
- Blend on high for 30 seconds or until smooth.
- Pour, serve, and enjoy.
Notes
- You can add a bit of greens without affecting the flavor.
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