Vitamix Cornbread! (or is it corn bread?)
Course: Breads, doughs, and battersCuisine: American, SouthernDifficulty: MediumServings
12
servingsPrep time
15
minutesCooking time
20
minutesCalories
138
kcalIngredients
1.5 Tablespoons apple cider vinegar
1.5 cups (360 ml) milk of choice
6 Tablespoons coconut oil, melted
1 Tablespoon maple syrup
1/2 cup (120 ml) applesauce
1 cup (120 g) cornmeal
3/4 cup (90 g) flour
1.5 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Directions
- Heat oven to 375°F (190°C).
- In a high-performance blender, combine apple cider vinegar and milk. Blend on high for 10 seconds. Let sit for at least 5 minutes.
- In a bowl, mix cornmeal, flour, baking powder, baking soda, and salt.
- Add melted coconut oil, maple syrup, and applesauce to the blender. Blend on low for 15 seconds.
- Pour wet ingredients into dry ingredients. Mix with a spoon until just combined. Batter should be chunky and foamy.
- Pour into a greased loaf or cupcake pan.
- Bake for 20 minutes.
- Let sit for a few minutes in the pan before serving warm.
Recipe Video
Notes
- You can make cornmeal by blending dry popcorn kernels in a blender container on high for 30 seconds.
- The batter may not look or smell appetizing before baking, but it will turn out well.
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