10 responses to “Triple Ginger Chocolate Cookies”

1. 

   Karen

   February 22, 2021

   Have you tried making these with a gluten free flour? Any idea what might work best?

   Reply
   1. 

      Shalva Gale

      March 22, 2021

      We have not, but have found that Bob’s Redmill brand of gluten free flour is usually a good substitute with no other modifications.

2. 

   Patti

   December 4, 2020

   Is the coconut oil a measure melted or solid?

   Reply
   1. 

      Shalva Gale

      December 22, 2020

      Solid.

3. 

   Junior

   April 24, 2020

   Could you add more coconut oil in place of the applesauce?

   Reply
   1. 

      Shalva Gale

      May 7, 2020

      I wouldn’t use more oil for fear that they would get too oily. But you could sub a mashed banana for the applesauce… should work just as well.

4. 

   Shannon

   February 23, 2020

   What happens if i only use whole wheat flour and not regular flour?

   Reply
   1. 

      Shalva Gale

      March 10, 2020

      Texture-wise nothing different. I just like the flavor of the combo of flours better.

5. 

   Laura pink

   December 5, 2019

   Hey 🙂 I have high cholesterol, what could I swap the coconut oil for? Love you guys 🥰 xxx

   Reply
   1. 

      Shalva Gale

      December 5, 2019

      Great question, Laura. You can sub for any other oil (if they have lower levels of cholesterol) or you can sub in more applesauce in place of the coconut oil.