7 responses to “Easy Lentil Chili”

1. 

   Sandy S

   August 10, 2023

   Delicious! But a big recipe for my pressure cooker. I would try 10 minutes at the high pressure setting. You can always put it on again, if you want softer lentils, but overcooking is harder to fix!

   Reply
2. 

   Molly

   April 24, 2020

   Made this today – it’s delicious. I didn’t have any quinoa so I used brown rice (and added 20 mins before the lentils because it takes longer to cook). Also added celery, zucchini, and extra onion. Great recipe!

   Reply
   1. 

      Lenny Gale

      April 24, 2020

      Right on! Thanks for the tips, Molly

3. 

   bryce

   July 10, 2019

   is there a specific type of lentil that works best? Brown, red, yellow, or green?

   Reply
   1. 

      Lenny Gale

      July 15, 2019

      I think we typically use brown, but really whichever color you’re feelin’ should be good. 🙂

4. 

   Lenny Gale

   March 21, 2019

   Hard to say… Please circle back here if you figure out the answer

   Reply
5. 

   Cassie

   March 20, 2019

   Any idea how long the cooking time would be in a pressure cooker instead?

   Reply