4 responses to “Muhammara (red pepper, pomegranate & walnut) spread”

1. 

   Karen

   February 18, 2019

   Thank you, this is delicious! However, if you blend on high for 30 seconds, you do not have any texture. So I am confused. I had to add more walnuts and pulse for texture. Please clarify!

   Reply
   1. 

      Shalva Gale

      February 19, 2019

      Thanks for the feedback on the blend time. You’re right, it does need to be less in order to keep some texture. Will update recipe now!

2. 

   Daniel Chiat

   August 9, 2018

   This is the magic stuff. Unique, delish, and aesthetically pleasing. Mmmmm.

   Reply
   1. 

      Lenny Gale

      August 20, 2018

      Yes! It’s like being in another country. Thanks for making and sharing!