Name: Fancy Vitamix Tomato Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1.5 cups (360 ml) water; 1 can (410 g) diced tomatoes; 2 roma tomatoes, halved; 1 medium carrot, halved; 1/2 of an 8.5 oz jar (70 g) sun-dried tomatoes, drained; 1.5 Tablespoons (15 g) onion; 1 garlic clove; 1.5 Tablespoons fresh thyme; 1 Tablespoon tomato paste; 1 teaspoon flax meal; 1/2 cup milk of choice; Salt and pepper to taste

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Fancy Vitamix Tomato Soup
Recipe by Blending For GoodCourse: SoupsCuisine: American, ComfortDifficulty: Easy
Servings
4
servings
Prep time
5
minutes
Cooking time
5
minutes
Calories
78
kcal
This Fancy Vitamix Tomato Soup offers a healthy, plant-based twist on the classic comfort food, packed with fresh ingredients and bursting with flavor. Using a high-performance blender, this recipe transforms simple ingredients like fresh and canned tomatoes, carrots, and sun-dried tomatoes into a smooth, creamy soup without any additional cooking. Enhanced with aromatic herbs this soup delivers a rich taste and silky texture that rivals traditional recipes. Perfect for a quick weeknight dinner or as a nutritious lunch option, this no-fuss tomato soup proves that homemade can be both convenient and delicious, free from additives and unnecessary sugars found in canned varieties.
Ingredients
1.5 cups (360 ml) water
1 can (410 g) diced tomatoes
2 roma tomatoes, halved
1 medium carrot, halved
1/2 of an 8.5 oz jar (70 g) sun-dried tomatoes, drained
1.5 Tablespoons (15 g) onion
1 garlic clove
1.5 Tablespoons fresh thyme
1 Tablespoon tomato paste
1 teaspoon flax meal
1/2 cup milk of choice
Salt and pepper to taste
Directions
Add ingredients to a high-performance blender in the order listed.
Blend on high for 6 minutes or use the soup setting if available.
Pour into bowls and serve hot.
Notes

Fresh herbs are preferred, but dried can be substituted if necessary.
A small amount of raw onion provides more flavor than cooked onion.
Garnish for visual appeal and enhanced flavor.

80 responses to “Fancy Vitamix Tomato Soup”

susie

January 19, 2022

how many ounces does this make? no number of servings on recipe thanks

Reply
1. Shalva Gale
  
  January 28, 2022
  
  Makes 4 servings.
Kyn

July 28, 2021

MSG is not a bad ingredient by the way.

Reply
1. Shalva Gale
  
  August 10, 2021
  
  We just like to keep our sodium levels down on homemade meals.
Christine Jump

June 13, 2021

I made this today and loved it! I think the sun-dried tomatoes and fresh thyme from my garden were definitely the secret ingredients. I didn’t put enough salt in it when I blended it but that was easily remedied at the table. I used homemade unfiltered organic coconut milk. The sun-dried tomatoes were also homemade; dried last season and reconstituted overnight just to make this soup. After it was done (using the soup setting) I ran the blender on speed 1 for about 30 seconds to de-froth it. (A tip that I got from one of your other videos.)

Reply
1. Shalva Gale
  
  August 10, 2021
  
  Love all of these things that made this soup perfect for you. Garden ingredients always make for the best blends.
Meredith

January 18, 2021

I added fresh basil to mine as well then chopped up some more basil to put on top. Overall the recipe was great!!

Reply
1. Shalva Gale
  
  January 25, 2021
  
  Yum! Kind of a bruschetta take on the recipe. Love it.
Lauren

January 17, 2021

Loved this recipe and so did my husband. Used fresh cherry tomatoes for all tomatoes and used a bit of truffle oil on top. Perfect and delicious. Did not find it too acidic.

Reply
1. Shalva Gale
  
  January 25, 2021
  
  Truffle oil would make anything taste good 😂
PDBB

December 18, 2020

I’m sorry to leave this bad review, but the other commenters talking about the acidity were correct. Not only that, it was just all around a bad tomato soup. It made my vegan grilled cheese taste bad when I dipped it into it and that is a hard thing to do! lol My partner and I tried to salvage it, but sadly it was too far gone. Even if we were able to get it to taste good (which we weren’t) The soup must blend for so long that is becomes frothy and not like how a soup should be, liquidy or creamy in consistency. Turning it down to low speed for a long time didn’t make it any less frothy. It was all around unpleasant. I think this recipe needs major tweaking.

Reply
1. Shalva Gale
  
  December 22, 2020
  
  So sorry you didn’t enjoy the soup. It’s certainly a polarizing recipe as you can see from the comments.
Mr. Andrew Rechsteiner

December 11, 2020

We have the explorian which has a smaller jug. I found I had to increase the time but besides that yum!

Reply
1. Shalva Gale
  
  December 22, 2020
  
  Good to know, thanks!
G

December 9, 2020

Please learn from my rookie mistake. For the love of tomato soup everywhere, do NOT substitue dry thyme in equal measure to fresh thyme.

Reply
1. Shalva Gale
  
  December 22, 2020
  
  Fair enough, haha!
2. Yanhel
  
  January 24, 2022
  
  Chose this recipe as the first ever soup I made in my new vitamix and it came out amazing! It was very flavorful and I loved how easy the recipe was to follow. Cannot wait to keep making more recipes from you guys.
3. Shalva Gale
  
  January 28, 2022
  
  So happy to hear that, Yanhel!
Chelsie

December 4, 2020

Hi!

Do you think adding more canned tomatoes would work instead of the fresh roma tomatoes? I love having recipes around that only need pantry staples to cook up in a pinch when fresh ingredients are running low.

Thank you!

Reply
1. Shalva Gale
  
  December 22, 2020
  
  Yes, I think that would work just fine.
Kim

November 12, 2020

Yum thank you!! I added some vegan sour cream, pinch of sugar, salt, and some butter. Delicious!!

Reply
1. Shalva Gale
  
  November 17, 2020
  
  Those sound like excellent additions 🙂
Crystal

October 16, 2020

I am concerned about hot soup and the lid popping off – but in the video you just push start and walked away. Do we not need to standby with a towel over the lid?
Thanks! Excited to try this!

Reply
1. Shalva Gale
  
  October 18, 2020
  
  If you’ve got a Vitamix you can just walk away! The lid is vented so the steam has a place to escape. Have never had a lid come off or even leak while making soup in 5+ years.
John

October 15, 2020

Tried this recipe out, tasted delicious!

Reply
1. Shalva Gale
  
  October 18, 2020
  
  So glad you liked it, John 👍
Eliz

October 15, 2020

Add sugar or honey. A little sweetener will cut the acid. If that’s not enough, try adding a little lemon juice.

Reply
1. Shalva Gale
  
  October 18, 2020
  
  Great ideas, Eliz, thanks! 🙏
Monal

October 9, 2020

“Blend on high for 6 minutes” – Does this mean I can blend on highest speed for 6 minutes continuously or in intervals?

Reply
1. Sam Diamond
  
  October 9, 2020
  
  Continuously! The friction is what “heats” the soup.
Maura Connolly

September 15, 2020

I just made this and it’s too acidic. Can you suggest a remedy?

Reply
1. Sam Diamond
  
  September 16, 2020
  
  Our Wild Rice is a great soup substitute: https://s45509.p20.sites.pressdns.com/wild-rice-soup/
2. Shalva Gale
  
  October 1, 2020
  
  Hi Maura, there’s some comments below from others who felt it was too acidic for their taste. Some of them have recommendations that you may find helpful.
3. Patti
  
  November 10, 2020
  
  Are use about a cup of cashew milk in mine, that seems to cut the acidity.
4. Shalva Gale
  
  November 17, 2020
  
  Great idea, Patti.
Dipti

April 27, 2020

This was my first time making soup in vitamix. It turned out yummy. I added basil and Italian seasoning. MY teenage son who doesn’t like tomato soup. I told him to try it and he loved it too. flavors were great. I highly recommend making this.

Reply
1. Shalva Gale
  
  May 7, 2020
  
  Nice! We love it when people who don’t like something try again and like it 🙂
HTTR

April 17, 2020

Nicole, I don’t mean to be rude by any means, only helpful so I need to mention first off that it’s not “mine and my husband’s taste’s”. The proper way to say that is my and my husband’s taste’s (you would never say the soup was much too acidic for mine taste bc that make zero sense). In terms of the acid use could add a pinch of baking soda & then taste it as you go then add more if need be until you get rid of the extra acid taste. Or you can simply add a teaspoon of Butter. Perhaps do both but I suggest that you keep the recipe as is but add one or both of my suggestions to reduce the acid taste.

Reply
1. Shalva Gale
  
  April 20, 2020
  
  We’ve considered adding a bit of vegan butter (we like Miyokos) to cut some of the acid. Will report back next time we try it.

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Fancy Vitamix Tomato Soup

Ingredients

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Notes

80 responses to “Fancy Vitamix Tomato Soup”

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